Ingredients
Instructions
- Blend basil, olive oil, vinegar, Dijon, honey, salt & pepper into a smooth vinaigrette.
Plating & Garnishing
- Serving: Drizzle from a small jar or pour into a ramekin alongside the salad.
- Finish: The vibrant green color is the star—serve promptly for maximum visual impact.
Safety & Quality: Store in an airtight container in the refrigerator for up to 5 days. For best color, use within 24 hours.