Ingredients
Instructions
Dice and Slice
Core and finely dice the Granny Smith apple. Thinly slice the radishes into rounds or cut them into fine matchsticks for better texture. Slice the green onions and chop the cilantro.
Whisk the Dressing
In a small bowl, whisk together the minced chipotle pepper, lime juice, olive oil, and honey. The chipotle provides smoky warmth while the honey balances the acidity.
Toss and Marinate
Pour the dressing over the crunchy radish and apple base. Toss until thoroughly coated. Taste and adjust with salt as needed. Let it sit for 10 minutes to allow the flavors to fully permeate.
Plating & Garnishing
Top tacos generously. The bright acidity and smoky heat of this salsa pair perfectly with creamy elements like avocado or black bean spread.