Ingredients

Instructions

  1. Prep ingredients:

    • Wash and pat dry the cilantro.
    • Peel the lime and remove any seeds.
    • Peel the garlic.

  2. Blend:

    • Add cilantro, lime flesh, lime juice, olive oil, maple syrup, garlic, cumin, salt, and pepper to a food processor.
    • Blend until smooth and emulsified.

  3. Adjust consistency:

    • If the dressing is too thick, add water a small amount at a time and blend again until the desired consistency is reached.

  4. Taste and refine:

    • Taste and adjust salt, lime juice, or maple syrup to balance flavors as needed.

  5. Store:

    • Transfer the dressing to a jar and store in the refrigerator for up to 5 days.

Plating & Garnishing

  • Serving: Drizzle over bowls or salads directly from a squeeze bottle or jar.
  • Finish: The bright green color adds visual freshness to any dish.

Safety & Quality: Ensure cilantro is thoroughly washed and dried to prevent spoilage. This dressing is best stored in a sealed jar to maintain its vibrant flavor.