Ingredients

Instructions

  1. Add all ingredients to a food processor or blender.
  2. Process until smooth and fully emulsified.
  3. Taste and adjust honey, salt, or lemon as needed.

Plating & Garnishing

  • Serving: Drizzle generously over salads or serve in a small ramekin for dipping.
  • Finish: The golden color pairs beautifully with green salads.

Safety & Quality: Store in the refrigerator for up to 5 days. The olive oil may solidify slightly when cold; let it sit at room temperature for a few minutes and shake before using.