Ingredients

Instructions

  1. Blend

    • In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
    • Blend until completely smooth. If the mixture is too thick, add a small amount of water or chickpea liquid (aquafaba) to reach your desired consistency.

  2. Taste and Adjust

    • Taste the hummus and adjust the seasoning with more salt, lemon juice, or garlic if preferred.

  3. Serve

    • Transfer to a bowl and garnish with a drizzle of olive oil, a sprinkle of paprika, and fresh parsley if using.

Plating & Garnishing

  • Base: Swirl the hummus into a shallow bowl, creating a well in the center.
  • Finish: Fill the well with a pool of olive oil, a dusting of paprika, and chopped parsley.

Safety & Quality: Homemade hummus lacks the preservatives found in store-bought versions. Store it in an airtight container in the refrigerator and consume within 3–5 days for the best quality.