Ingredients

Instructions

  1. Whisk together the tahini, maple syrup, lemon juice, and grated garlic until the mixture is thick and glossy.
  2. Add the water gradually, whisking continuously until the dressing is smooth and pourable.
  3. Season with salt and black pepper until the flavor tastes bright, nutty, and balanced.

Plating & Garnishing

  • Serving: Drizzle over bowls, roasted vegetables, or salads from a spoon or squeeze bottle.
  • Finish: The creamy, pale color provides a clean contrast to vibrant greens.