Ingredients

Instructions

  1. Combine: In a small jar or bowl, whisk together the sherry vinegar, Dijon mustard, and honey until well combined.
  2. Emulsify: Slowly pour in the olive oil while whisking constantly, or seal the jar and shake vigorously until the dressing is thick and emulsified.
  3. Season: Season to taste with salt and freshly ground black pepper.

Plating & Garnishing

  • Serving: Best served at room temperature to allow the flavors of the olive oil and vinegar to shine.
  • Storage: If the oil solidifies in the fridge, let it sit at room temperature for 10 minutes before shaking and serving.

Safety & Quality: The high acidity helps preserve this dressing for up to a week in the refrigerator. Use high-quality extra-virgin olive oil for the best flavor.